Journal
News, recipes, and life in Nha Trang.
October to December in Nha Trang isn't a month of grey skies: downpours are short and mornings usually dry. How the season really runs, and where to sit it out.
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What a four-person meeting, a twenty-person workshop and a fifty-guest evening each need in Nha Trang, what to check before you book, and the mistakes that keep repeating.
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How to say you are vegetarian in Vietnam, where to find meat-free and fish-free food in Nha Trang, which phrases work in cafes, and why fish sauce is the biggest trap.
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Internet, places to work, where a month of money goes, seasons and getting around town: how remote work in Nha Trang runs for people who live here year-round.
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Simplicity, seasonality and nothing extra. What gravlax actually is, why meatballs come with lingonberry jam, and what to order first in Nha Trang.
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Street food, hotel buffets, expat cafes and brunch — how mornings work in Nha Trang, what to look at when choosing, and when each option opens.
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Midsommar is Sweden's most beloved holiday — so we brought it to Vietnam. Flower crowns, pickled herring, and a whole lot of dancing.
Read more →Fast internet, low cost of living, and warm weather year-round. We dive into what makes Nha Trang one of Southeast Asia's rising remote work hubs.
Read more →Köttbullar is more than a dish — it's a family tradition. Here's the history of Sweden's most famous export and what makes ours special.
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