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Yes. The complete menu is on stockholm.vn/menu as text, not only as a picture: every dish lists its ingredients, its price in VND and, where the kitchen states it, its calorie count. There is also a scan of the printed menu on the same page, and a machine-readable version at stockholm.vn/llms.txt. Nothing needs to be downloaded.

At 43 Lý Tự Trọng, Nha Trang, Khánh Hòa, Vietnam. The bistro is on the ground floor and the co-working spaces are on floors 2 to 4.

Walk-ins are welcome, but booking is recommended for dinner and larger groups. You can reserve through the website, by phone at +84 766 436 363, or on WhatsApp and Zalo.

Brunch dishes are 129,000–239,000 VND, main courses 159,000–449,000 VND, pasta and pizza 129,000–259,000 VND, desserts 79,000–119,000 VND and coffee from 40,000 VND.

Scandinavian and European cooking made from scratch: Swedish meatballs, gravlax toasts, salmon gratin, eggs benedict, steaks and fish mains, pasta, pizza, burgers and Swedish desserts such as kladdkaka and semla.

Yes. Vegetarian dishes are marked in the menu and include rustic garden salad, pumpkin salad, roasted cauliflower steaks, pesto spaghetti and vegan pizza.

Hot desks start at 80,000 VND per day, private desks from 1,500,000 VND per month and a virtual office from 500,000 VND per month. Meeting rooms, the event hall and private offices are quoted on request.

Yes — high-speed WiFi, air conditioning, phone booths, printing and meeting rooms are available on floors 2–4 while the venue is open, 07:00–23:00.