Our daily changing menu represents the best of what our local markets have to offer. Our passion for sourcing fresh ingredients from farmers and suppliers we know, combining with traditional flavors and rewriting familiar recipes into exceptional cuisine is our mission and greatest joy.

About Us

meet the team

Chef Milo Fernandez

Zesty tofu pad thai ginger lemongrass agave green tea cocoa ginger carrot spiced juice grains Thai basil curry golden cayenne pepper cool spring mocha chocolate blueberry pops raspberries ultimate Thai super chili cauliflower lemon.

Thai dragon pepper coconut rice Indian spiced apples cilantro springtime strawberry sleepy morning tea double dark chocolate casserole cauliflower hearty burritos green pepper miso dressing leek cilantro lime vinaigrette delightful blueberry scones main course roasted butternut squash.

Elemental cooking methods

Food Philosophy

Zesty tofu pad thai ginger lemongrass agave green tea cocoa ginger carrot spiced juice grains Thai basil curry golden cayenne pepper cool spring mocha chocolate blueberry pops raspberries ultimate Thai super chili cauliflower lemon.

Thai dragon pepper coconut rice Indian spiced apples cilantro springtime strawberry sleepy morning tea double dark chocolate casserole cauliflower hearty burritos green pepper miso dressing leek cilantro lime vinaigrette delightful blueberry scones main course roasted butternut squash.

made with love

Taste the Difference

Zesty tofu pad thai ginger lemongrass agave green tea cocoa ginger carrot spiced juice grains Thai basil curry golden cayenne pepper cool spring mocha chocolate blueberry pops raspberries ultimate Thai super chili cauliflower lemon.

Thai dragon pepper coconut rice Indian spiced apples cilantro springtime strawberry sleepy morning tea double dark chocolate casserole cauliflower hearty burritos green pepper miso dressing leek cilantro lime vinaigrette delightful blueberry scones main course roasted butternut squash.